In light of our Summer series of cocktail masterclasses we got down to a bit of experimentation over the weekend with a whole host of seasonal vegetables, fruit, herbs and some saucy spirits.
Our findings were that pressed peas make for a fantastic Summers cocktail shaken with agave, lime and Sipsmith gin, Margaritas are sky rocketed to the next level when the tequila is smoked and carrot, coriander and tequila are a dream team.
The shining star was our 'Sweet Pea' - freshly pressed peas, agave, lime and Sipsmith gin
