We went to San Sebastian last weekend and our taste buds did not want to return! It's the perfect mini break - a beautiful small coastal town inhibiting the most incredible, unassuming pintxos bars and restaurants all serving mind blowing food. If you go, below are our top tips...
La Cuchara De San Telmo - foie gras, baratta and clams, pork
Txeptexa - baby squid, anchovies
Ganbara - mushrooms with confit egg yolk
Borda Berri - tuna, pork ribs, lobster ravioli
Koktoxa - michelin starred, expensive, but mind blowingly delicious and incredibly inventive.
La Bretxa Food Market - feast your eyes on the incredible fresh produce
Atari - best G + T
